Rees
Hello! My name is Rees and I am a software engineer currently living in the DC/NoVA area. I write on my blog
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Honey Ginger Chili Garlic Glazed Carrots
Ingredients
Carrots (Can be baby or full-sized)
Olive Oil
Ginger paste
Garlic paste
Honey
Apple Cider Vinegar
Garlic Powder
Onion Powder
Red Pepper Flakes
Chipotle Chili Powder
Salt
Instructions
Cover carrots in olive oil and put in pan over medium to medium-high heat to get a sear on the carrots if you want, but at the very least soften up the carrots a bit.
Fry the garlic and ginger together in the oil with the carrots.
After the garlic paste has cooked down a bit, add the honey, vinegar, and the rest of the spices.
Once everything is coated and sticky, you are ready to serve.