Plant-Based Spinach Feta Crispy Gnocchi

Recipe • 143 Words • Main Courses, 2025, Veganism • 12/29/2025

Ingredients:

• 1 16oz package of gnocchi
• Enough olive oil to coat the gnocchi (~1.5 Tbsp)
• Pinch of salt (not too much because the feta is salty too)
• Half a package of (thawed) frozen spinach (~6oz)
• Half a lemon (2 Tbsp lemon juice)
• 6 oz vegan feta (one container of Follow Your Heart Feta)
• 3 cloves garlic, grated
• 5 Tbsp olive oil
• Salt and pepper to taste
• Crushed red pepper flakes
• Smoked paprika

Instructions:

1. Add gnocchi, olive oil, and salt in a bowl and mix until coated.
2. Place gnocchi onto sheet pan and into 425 degree oven for 25 minutes.
3. Add spinach, olive oil, lemon juice, feta, garlic, and spices to a bowl and mix until combined.
4. Take gnocchi out of the oven and toss in spinach feta mixture until combined. Serve!

Inspirations:

• Crispy Sheet Pan Gnocchi, Italian-Style
• Crispy Gnocchi with Spinach and Feta