Smokey Spicy Pineapple Margarita

Ingredients:

• 1/2 oz of Mezcal
• 1 1/2 oz of Jalapeño infused Blanco Tequila
• 6 oz of pineapple juice
• 1 oz of simple syrup
• 1/2 oz of lemon juice
• 1/2 oz of lime juice

Notes:

• You can add or subtract the amount of Mezcal to control the smokey flavor
• You can lean into lemon or lime juice more if you like the flavor better

Instructions:

1. Slice a jalapeño and add it to 8oz of tequila in a jar and let infuse over three days in the fridge and strain.
2. Add all materials to a glass with ice and stir (or shake in cocktail shaker if you have one).