Veganize It!

You can buy vegan products at the store and some are better that way because of industrial process, but other times making things at home is cheaper and tastes better.

I personally like looking for vegan specific recipes because they are recipe tested specifically for those ingredients, however you can always substitute things from your favorite non-vegan recipes.

This is somewhat related to Vegan Substitutions, but this article is more focused on making things vegan through substitutions in the ingredients list.

• Pancakes
  • Use apple sauce instead of eggs
  • Use plant milk instead of dairy milk
• Mayonnaise
  • 1 cup Vegetable Oil
  • 1 tsp Apple Cider Vinegar
  • 1/2 cup Soy Milk
  • Salt to taste
• Ranch
  • Use vegan mayonnaise
  • Use vinegar + plant milk to make vegan buttermilk
• Mashed Potatoes
  • Use oil or plant-based butter instead of dairy-based butter
  • Use coconut cream/plant-based heavy whipping cream + plant milk instead of half and half/heavy whipping cream